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NASCO Food Replicas for Nutrition Education & Healthcare

Discover realistic NASCO food replicas designed for nutrition education, diabetes management, dietetic training, and healthcare counselling. Ideal for teaching portion sizes, meal planning, and healthy eating.

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Fruit


Discover Nasco Nutrition's collection of realistic fruit replicas, designed to support nutrition education, portion control, and healthy eating. Featuring lifelike models of fresh, frozen, dried, and prepared fruits, these teaching aids help healthcare professionals, educators, and students demonstrate serving sizes, food recognition, and balanced diets in a variety of learning environments.

Blueberries Replica – 3/4 Cup in Glass Dish

Banana Replica – Half, Without Skin (3 oz)

Orange Juice Replica – 4 fl oz in Acrylic Tumbler

Green Grapes Replica – 15 Grapes in Bowl (3 oz Portion)

Strawberries Replica – 6 Whole

Watermelon Cubes Replica – 1 1/4 Cup Portion

Apple Replica – Whole Medium Apple

Mango Replica – 1/2 Cup Chunks Portion

Vegetables


Explore Nasco Nutrition's collection of realistic vegetable replicas, created to support nutrition education, portion control, and healthy eating. Featuring lifelike models of fresh, cooked, frozen, and prepared vegetables, these teaching aids help healthcare professionals, educators, and students demonstrate serving sizes, food recognition, and balanced diets in a range of educational settings.

Green Beans Replica – 1/2 Cup Cooked or Canned

Mashed Potatoes Replica – 1/2 Cup Portion

Baby Carrots Replica – 1 Cup Raw Portion

Sweet Potato Replica – Baked 5 oz Portion

Corn Replica – Whole Kernel, 1/2 Cup (Canned)

Broccoli Replica – 1/2 Cup Serving

Tossed Salad Replica – 2/3–1 Cup in Melamine Bowl

Cucumber Slices Replica – 1/2 Cup Portion

Dairy & Grains


Discover Nasco Nutrition's collection of realistic dairy and grain food replicas, designed to support nutrition education, portion control, and healthy eating. Featuring lifelike models of milk, cheese, yoghurt, bread, cereals, rice, pasta, and other grain-based foods, these teaching aids help healthcare professionals, educators, and students demonstrate serving sizes and balanced diets in a variety of educational settings.

Skim Milk Replica – 8 fl oz in Acrylic Tumbler

Brown Rice Replica – 1/3 Cup Cooked

Whole Wheat Bread Slice Replica – 1 oz

Cheese Cubes Replica – 3 Pieces, 1 oz Each

White Rice Replica – 1/2 Cup Cooked Portion

Replica Wholegrain Macaroni 1/3C

Graham Crackers, 3 Squares

Wholegrain Cracker Replica